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Roast Beef and Yorkshire Pudding

by Jan Laskey in Everyday Cooking

Rating

★ 4.5

Prep

30 min

Cook

1 h 30 min

Total

2 h

Ingredients

8 ingredients

• 2 pounds rump roast
• garlic powder to taste
• salt to taste
• freshly ground pepper, to taste
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup milk