Back to recipes
Zucchini for Lunch
by Scott Hall in Breakfast Eggs
- Rating
- ★ 4.2
- Prep
- 2 min
- Cook
- 10 min
- Total
- 12 min
Ingredients
6 ingredients
- 1 tablespoon vegetable oil
- 1 large zucchini, cubed
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 2 eggs, beaten
- ½ cup canned tomato sauce