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Fabulous Homemade Bread For the Food Processor

by George R Kasica in Wheat Bread

Rating

★ 4.6

Prep

20 min

Cook

35 min

Total

55 min

Ingredients

10 ingredients

• 1 ½ cups warm water (100 to 110 degrees F/40 to 45 degrees C)
• 4 teaspoons bread flour
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 3 ⅓ cups bread flour
• ⅔ cup quick cooking oats
• ⅔ cup whole wheat flour
• 1 ½ teaspoons salt
• 3 ½ tablespoons brown sugar
• 3 ½ tablespoons vegetable oil