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Greek-Style Shrimp Salad on a Bed of Baby Spinach

by USA WEEKEND columnist Pam Anderson in Shrimp Salad

Rating

★ 4.5

Ingredients

11 ingredients

• 1 pound raw shrimp (26 to 30 count), peeled
• Olive oil to taste
• Salt and pepper to taste
• Sugar to taste
• 2 medium tomatoes, cut into medium dice
• ½ cup crumbled feta cheese
• ½ cup pitted and coarsely chopped Kalamata or other black olives
• 1 teaspoon dried oregano
• ¼ cup olive oil
• 4 teaspoons red wine vinegar
• 1 (10 ounce) package factory-washed baby spinach leaves