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Chef John's Pita Bread
by Chef John in Flat Bread
- Rating
- ★ 4.7
- Prep
- 30 min
- Cook
- 10 min
- Total
- 40 min
Ingredients
7 ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C)
- 1 cup all-purpose flour
- 1 ½ tablespoons olive oil
- 1 ¾ teaspoons salt
- 1 ¾ cups all-purpose flour, or more as needed
- 1 teaspoon olive oil, divided