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Italian Subs - Restaurant Style

by John in Italian Recipes

Rating

★ 4.7

Prep

20 min

Total

20 min

Ingredients

16 ingredients

• 1 head red leaf lettuce, rinsed and torn
• 2 medium fresh tomatoes, chopped
• 1 medium red onion, chopped
• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, chopped
• 1 teaspoon dried basil
• ¼ teaspoon red pepper flakes
• 1 pinch dried oregano
• ½ pound sliced Capacola sausage
• ½ pound thinly sliced Genoa salami
• ¼ pound thinly sliced prosciutto
• ½ pound sliced provolone cheese
• 4 submarine rolls, split
• 1 cup dill pickle slices