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Chipotle Pepper and Chicken Soup
by LisaSharksFan in Chicken Soup
- Rating
- ★ 4.4
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
Ingredients
8 ingredients
- 1 tablespoon olive oil, or more if needed
- 1 onion, minced
- 1 head garlic, minced, or to taste
- 2 (14.5 ounce) cans chicken broth
- 4 skinless, boneless chicken breast halves, cut into cubes
- 1 (7 ounce) can chipotle peppers in adobo sauce (such as Embasa®), chopped, adobo sauce reserved, or to taste
- 2 tomatoes, diced
- 1 bunch fresh cilantro (leaves only), chopped