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Cathead Biscuits
by Hollinhead77 in Biscuit
- Rating
- ★ 4.7
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Ingredients
5 ingredients
- 4 cups self-rising flour (such as WhiteLily®)
- 1 pinch salt
- 3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed
- 1 ¾ cups buttermilk, or as needed
- ¼ cup melted butter for brushing, or to taste