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Hamburger Soup with Macaroni
by kenlynkaye in Beef Soup
- Rating
- ★ 4.5
- Prep
- 15 min
- Cook
- 3 h 20 min
- Total
- 3 h 35 min
Ingredients
13 ingredients
- 1 ½ pounds ground beef
- 1 medium onion, chopped
- 3 (14.5 ounce) cans diced tomatoes
- 3 (14 ounce) cans beef broth
- 3 (14 ounce) cans water
- 6 medium carrots, cut into bite-sized pieces
- 6 ribs celery with leaves, chopped
- 6 sprigs fresh parsley, chopped
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon chili powder, or more to taste
- ½ teaspoon dried thyme
- 2 cups uncooked elbow macaroni