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Cream Cheese Arepas

by Chef John in Cornbread

Rating

★ 4.7

Prep

15 min

Cook

10 min

Total

25 min

Ingredients

6 ingredients

• ¾ cup milk at room temperature
• ¼ cup cream cheese at room temperature
• ½ teaspoon salt
• 1 teaspoon white sugar
• 1 cup arepas flour (such as P.A.N.®)
• ½ teaspoon vegetable oil, or as needed