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Gluten-Free Pizza Crust or Flatbread
by Allen Seidman in Pizza Dough and Crusts
- Rating
- ★ 4.8
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
Ingredients
11 ingredients
- 1 cup very warm water
- ½ teaspoon white sugar
- 2 teaspoons yeast
- 2 cups gluten-free flour blend
- ½ cup rice flour
- 1 tablespoon Italian seasoning
- 1 teaspoon xanthan gum
- 1 teaspoon unflavored gelatin powder
- ½ teaspoon salt
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil