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California Italian Wedding Soup
by DPATEL in Beef Soup
- Rating
- ★ 4.7
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Ingredients
12 ingredients
- ½ pound extra-lean ground beef
- 1 egg, lightly beaten
- 2 tablespoons Italian-seasoned breadcrumbs
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons shredded fresh basil leaves
- 1 tablespoon chopped Italian flat leaf parsley
- 2 green onions, sliced
- 5 ¾ cups chicken broth
- 2 cups finely sliced escarole (spinach may be substituted)
- 1 lemon, zested
- ½ cup orzo (rice-shaped pasta), uncooked
- grated Parmesan cheese for topping