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Tofu Chanpuru
by Zhora Autumn in Japanese Recipes
- Rating
- ★ 3.0
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
Ingredients
16 ingredients
- 1 (12 ounce) package extra-firm tofu, drained
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- 4 cloves garlic, chopped
- 1 tablespoon minced fresh ginger, or to taste
- ½ cup sake
- ½ cup miso paste
- ¼ cup soy sauce
- 2 tablespoons white sugar
- 2 teaspoons vegetable oil, or as needed
- 4 eggs, slightly beaten
- 2 teaspoons vegetable oil, or as needed
- 1 large onion, chopped
- 1 head cabbage, cored and chopped
- 2 carrots, grated
- 8 mushrooms, sliced
- 1 tablespoon chopped green onion, or more to taste