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Irish Cheddar Spring Onion Biscuits

by Chef John in Biscuit

Rating

★ 4.9

Prep

20 min

Cook

20 min

Total

40 min

Ingredients

6 ingredients

• 2 cups self-rising flour, plus more for kneading
• ¼ teaspoon baking soda
• 7 tablespoons very cold butter, cut into pieces
• ¾ cup buttermilk, plus additional for brushing
• ½ cup shredded Irish Cheddar cheese, divided, plus more for topping
• ¼ cup sliced green onions, divided