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Posolequeso Burrito
by FoodieJJ54 in Mexican Recipes
- Rating
- ★ 4.7
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
Ingredients
10 ingredients
- 3 ½ pounds shredded cooked pork
- 12 ¾ cups drained canned white hominy
- ½ bunch fresh cilantro, chopped
- 1 tablespoon dried oregano
- 1 tablespoon minced garlic
- 1 tablespoon chile paste
- 1 teaspoon ground cumin
- 1 teaspoon lemon pepper
- 25 (10 inch) flour tortillas
- 1 (16 ounce) package shredded Cheddar cheese