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Beef Bowl (Gyudon)

by Kurumi in Japanese Recipes

Rating

★ 5.0

Prep

15 min

Cook

25 min

Total

40 min

Ingredients

8 ingredients

• 4 cups cooked rice
• 6 tablespoons mirin (Japanese sweet wine)
• 3 tablespoons soy sauce
• 2 tablespoons sake
• 1 onion, cut into wedges
• 10 ounces beef, thinly sliced
• 4 eggs
• 1 teaspoon pickled ginger (beni shoga), or to taste