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Tropical Shrimp Spinach Salad
by MISSYLYNMITZ in Shrimp Salad
- Rating
- ★ 4.6
- Prep
- 20 min
- Cook
- 5 min
- Total
- 25 min
Ingredients
13 ingredients
- 3 fluid ounces pineapple juice
- 3 tablespoons orange juice
- ¼ cup extra-virgin olive oil
- salt and pepper to taste
- 1 pound large peeled and deveined cooked shrimp
- 1 tablespoon extra-virgin olive oil
- salt and pepper to taste
- 1 (10 ounce) bag baby spinach leaves
- 1 mango - peeled, seeded and diced
- ½ cup chopped macadamia nuts
- ½ cup dried banana chips
- 4 ounces crumbled goat cheese
- ¾ cup sweetened flaked coconut, toasted