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Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad
by Gabe Kennedy in Beef Salad
- Rating
- ★ 4.3
- Prep
- 30 min
- Cook
- 9 min
- Total
- 39 min
Ingredients
29 ingredients
- 1 tablespoon fennel seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- ¼ cup finely ground dark roast coffee beans
- ¼ cup ground ancho chile pepper
- ¼ cup brown sugar
- 2 ½ tablespoons kosher salt
- 2 tablespoons hot smoked paprika
- 2 teaspoons ground black pepper
- 2 teaspoons red pepper flakes
- 1 pound hanger steak
- salt to taste
- 1 teaspoon olive oil
- 4 shallots, halved
- 3 cloves garlic, smashed
- 3 sprigs fresh thyme
- 1 tablespoon butter, cut in small pieces
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 2 teaspoons honey
- salt and ground black pepper to taste
- 1 bulb fennel, halved
- ½ lemon, juiced
- ½ apple, cut into matchstick-size pieces
- 1 tablespoon fresh mint leaves, or to taste
- 1 tablespoon fresh parsley leaves, or to taste
- 1 tablespoon fresh cilantro leaves, or to taste
- ¼ cup pomegranate seeds
- 2 tablespoons chopped hazelnuts