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Texi-Fied Black Beans and Brown Rice
by Kari Skrypek in Beans and Rice
- Rating
- ★ 4.6
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Ingredients
14 ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- ½ cup diced red bell pepper
- 1 tomato, diced, divided
- 2 cloves garlic, minced
- ½ teaspoon ground cumin
- 1 (15 ounce) can black beans, rinsed and drained
- ½ cup water
- 1 teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- 2 tablespoons minced fresh cilantro
- 1 cup cooked brown rice, or more to taste