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Traditional Pita Breads
by Dennis Morazan in Flat Bread
- Rating
- ★ 4.6
- Prep
- 30 min
- Cook
- 10 min
- Total
- 40 min
Ingredients
5 ingredients
- 1 package active dry yeast
- 1 ¼ cups warm water (100 to 110 degrees F/40 to 45 degrees C)
- 3 ½ cups all-purpose flour, or as needed - divided
- 1 ½ teaspoons salt
- ¼ cup vegetable shortening