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Sriracha Chicken Soup
by ChelsEats in Chicken Soup
- Rating
- ★ 4.7
- Prep
- 20 min
- Cook
- 1 h 30 min
- Total
- 1 h 50 min
Ingredients
15 ingredients
- 2 large tomatoes
- 2 cups chopped carrot
- 1 pinch ground cinnamon, or more to taste
- 1 pinch salt to taste
- red onion, sliced
- 5 cloves garlic
- 1 fresh jalapeno pepper
- 3 tablespoons Sriracha hot chile sauce, or to taste
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon vegetable oil, or to taste
- 1 ½ cups water
- 1 cube chicken bouillon, or more to taste
- 2 cups shredded cooked chicken
- 1 (15 ounce) can black beans, rinsed and drained
- salt and ground black pepper to taste