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Carrot-Walnut Muffins
by Jane in Whole Wheat Muffins
- Rating
- ★ 5.0
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
Ingredients
18 ingredients
- nonstick cooking spray
- 1 ¾ cups whole wheat flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 cups peeled and grated carrots
- ¾ cup roughly chopped walnuts
- ¾ cup raisins
- 1 ½ tablespoons whole wheat flour, or as needed
- ½ cup maple syrup
- ⅓ cup extra-virgin olive oil
- 2 eggs, at room temperature
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon turbinado sugar, or to taste