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Mom's Pretzels
by Jamie Willhight in Pretzels
- Rating
- ★ 4.5
- Prep
- 40 min
- Cook
- 12 min
- Total
- 52 min
Ingredients
8 ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (100 degrees F/40 degrees C)
- 1 ½ cups all-purpose flour
- 2 tablespoons vegetable oil
- ½ teaspoon table salt
- 1 ¼ cups all-purpose flour
- 2 tablespoons baking soda
- 2 tablespoons coarse salt