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Pizza Crust for Bread Machine

by Marian Collins in Pizza Dough and Crusts

Rating

★ 4.7

Ingredients

7 ingredients

• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• 2 cups all-purpose flour
• 1 cup semolina flour
• ½ teaspoon white sugar
• 1 teaspoon salt
• 2 teaspoons olive oil
• 2 teaspoons active dry yeast