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Thin-Crust Fathead Pizza Dough
by France C in Pizza Dough and Crusts
- Rating
- ★ 5.0
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
Ingredients
7 ingredients
- 2 teaspoons yeast
- 2 tablespoons warm water
- 1 ½ cups shredded part-skim mozzarella cheese
- 1 large egg, lightly beaten
- 1 cup blanched almond flour
- 1 teaspoon xanthan gum
- ⅛ teaspoon salt