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Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)

by Fioa in Zucchini Bread

Rating

★ 4.0

Prep

10 min

Cook

20 min

Total

30 min

Ingredients

11 ingredients

• 2 ¾ cups chickpea flour
• 2 ¾ cups lukewarm water
• 3 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ zucchini, thinly sliced
• ½ cup crumbled feta cheese
• ¼ cup pitted kalamata olives