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Muscat Gosht (Lamb in Spicy Tomato Gravy)
by MiMi in Soup
- Rating
- ★ 4.5
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 h
Ingredients
12 ingredients
- 2 ¼ pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
- 3 onions, sliced
- 1 ¾ cups chopped tomato
- 1 ⅔ tablespoons garlic paste
- 1 ⅔ tablespoons ginger paste
- 1 tablespoon black peppercorns
- 1 (3 inch) cinnamon stick
- ¼ cup dried chile de arbol peppers
- 5 whole clove
- 1 teaspoon black cardamom seeds
- 9 tablespoons ghee (clarified butter)
- 1 tablespoon salt