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Olive, Anchovy and Onion Pie
by EC3KFNW in Italian Recipes
- Rating
- ★ 3.5
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
Ingredients
13 ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ cup butter, softened
- 5 fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons water
- 1 red onion, chopped
- 1 tomato, chopped
- 8 anchovy fillets, chopped
- 8 pitted green olives, chopped
- 6 fresh mushrooms, chopped
- 4 ounces goat cheese
- salt and pepper to taste