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Orange Shrimp Spinach Salad
by Dorothy Rinaldi in Shrimp Salad
- Rating
- ★ 3.0
- Prep
- 15 min
- Total
- 15 min
Ingredients
7 ingredients
- 4 Valencia oranges - peeled, sectioned, and seeded
- 1 (16 ounce) package frozen cooked shrimp, thawed
- 1 (6 ounce) package baby spinach leaves
- 1 (8 ounce) can large pitted black olives, drained
- 3 tablespoons olive oil, or to taste
- 1 tablespoon balsamic vinegar, or to taste
- freshly ground black pepper to taste