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Roasted Asparagus Prosciutto and Egg

by Chef John in Breakfast Eggs

Rating

★ 4.8

Prep

15 min

Cook

25 min

Total

40 min

Ingredients

10 ingredients

• 1 bunch fresh asparagus, trimmed
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon olive oil
• 2 ounces minced prosciutto
• ground black pepper
• 1 teaspoon distilled white vinegar
• 1 pinch salt
• 4 eggs
• ½ lemon, zested and juiced
• ground black pepper