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Black Olive and Rosemary Focaccia
by Cheryl Leiser Harding in Flat Bread
- Rating
- ★ 4.7
- Prep
- 50 min
- Cook
- 15 min
- Total
- 1 h 5 min
Ingredients
14 ingredients
- 1 cup warm water (100 to 110 degrees)
- 1 teaspoon white sugar
- 1 (.25 ounce) envelope rapid rise yeast
- 2 tablespoons olive oil
- ¼ cup minced fresh rosemary
- 2 ¾ cups bread flour or all-purpose flour
- 1 teaspoon salt
- ½ cup pitted black olives
- 3 tablespoons olive oil
- 2 large roma (plum) tomatoes, sliced
- 2 teaspoons minced garlic
- 2 tablespoons minced fresh rosemary
- Salt and pepper
- ½ cup grated Parmesan or Romano cheese