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Blueberry-Lemon Breakfast Biscuits

by Yoly in Biscuit

Rating

★ 4.9

Prep

5 min

Cook

20 min

Total

25 min

Ingredients

5 ingredients

• 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
• 1 cup blueberries
• ½ cup powdered sugar
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest