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Bacon Cheddar Jalapeno Cornbread
by Steve de Eyre in Cornbread
- Rating
- ★ 4.7
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
Ingredients
12 ingredients
- 5 slices bacon
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- ¼ cup white sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 cup milk
- 1 cup buttermilk
- 1 cup unsalted butter, melted
- 3 extra large eggs, lightly beaten
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 3 jalapeno peppers, diced