Back to recipes
Portuguese Cornbread
by Stephen Almas in Yeast Bread
- Rating
- ★ 3.5
- Prep
- 20 min
- Cook
- 40 min
- Total
- 1 h
Ingredients
8 ingredients
- 1 ½ cups cornmeal
- 1 ½ teaspoons salt
- 1 cup boiling water
- 2 tablespoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour