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Slow Cooker Hamburger Soup with Macaroni
by Brian in Beef Soup
- Rating
- ★ 3.9
- Prep
- 15 min
- Cook
- 6 h 10 min
- Total
- 6 h 25 min
Ingredients
15 ingredients
- 1 pound lean ground beef
- 4 ½ cups water
- ½ (32 fluid ounce) container beef broth
- 1 (28 ounce) can crushed tomatoes
- 1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant® Niblets®), undrained
- 1 cup frozen lima beans
- ¾ cup barley
- 2 stalks celery, thinly sliced
- 1 medium onion, chopped
- 1 cube beef bouillon
- 1 teaspoon ground paprika
- ½ teaspoon Italian seasoning
- 1 bay leaf
- 2 cups elbow macaroni
- 1 tablespoon chopped fresh parsley, or to taste