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Soft Pretzels I
by Colleen in Pretzels
- Rating
- ★ 3.9
Ingredients
9 ingredients
- 1 ⅓ cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine
- 1 ½ tablespoons white sugar
- ¾ teaspoon salt
- 4 cups all-purpose flour
- 2 ½ teaspoons active dry yeast
- 4 cups water
- 1 ½ tablespoons baking soda
- 2 tablespoons kosher salt