Back to recipes
Homemade Scotch Eggs
by UKLAINE in Breakfast Eggs
- Rating
- ★ 4.6
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
Ingredients
9 ingredients
- 1 pound pork sausage meat
- 2 teaspoons Worcestershire sauce
- 4 hard-cooked eggs, peeled
- 1 tablespoon all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 egg, beaten
- ⅔ cup dry bread crumbs
- 1 quart oil for deep frying