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Chard Lentil Soup, Lebanese-Style

by PatriciaS in Soup

Rating

★ 4.4

Prep

15 min

Cook

35 min

Total

50 min

Ingredients

8 ingredients

• 8 cups water
• 1 cup large brown lentils, rinsed
• 4 cups thinly sliced Swiss chard
• 4 large potatoes, cut into cubes
• 1 cup freshly squeezed lemon juice
• 6 cloves garlic, crushed (or more to taste)
• 1 tablespoon salt, or to taste
• ½ cup olive oil