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Pacific Cuban Black Beans and Rice
by Fancy Nancy in Beans and Rice
- Rating
- ★ 4.9
- Prep
- 20 min
- Cook
- 1 h 15 min
- Total
- 1 h 35 min
Ingredients
20 ingredients
- 4 cups water
- 2 cups rice
- 3 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 carrots, peeled and chopped
- 2 ribs celery, chopped
- 1 tablespoon minced garlic
- 2 (15 ounce) cans black beans
- 2 smoked Spanish chorizo sausage links, coarsely chopped
- 1 cup chicken stock
- 1 (8 ounce) jar picante sauce
- 2 bay leaves
- 2 teaspoons smoked paprika
- 1 teaspoon red wine vinegar, or more to taste
- 1 teaspoon ground cumin
- 1 teaspoon white sugar
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 1 pinch red pepper flakes