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Nova Scotia Style Donair
by Bryan Jenni in Ground Lamb
- Rating
- ★ 4.3
- Prep
- 40 min
- Cook
- 2 h 30 min
- Total
- 3 h 10 min
Ingredients
19 ingredients
- 4 pounds ground beef
- 1 pound ground lamb
- 5 teaspoons all-purpose flour
- 4 teaspoons salt
- 5 teaspoons dried oregano
- 2 ½ teaspoons dry mustard
- 2 ½ teaspoons garlic powder
- 2 ½ teaspoons cracked black pepper
- 2 ½ teaspoons cayenne pepper
- 2 teaspoons crushed dried chile pepper
- 1 ½ teaspoons paprika
- 1 teaspoon Italian seasoning
- 1 (12 fluid ounce) can evaporated milk
- ¾ cup white sugar
- 2 teaspoons garlic powder
- 3 tablespoons white vinegar, or as needed
- 15 pita bread rounds
- 2 tomatoes, chopped, or more to taste
- 1 onion, chopped