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Steak Soup
by FoodieFamily4 in Beef Soup
- Rating
- ★ 4.7
- Prep
- 45 min
- Cook
- 1 h 30 min
- Total
- 2 h 15 min
Ingredients
19 ingredients
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 ½ pounds lean boneless beef round steak, cut into cubes
- ½ cup chopped onion
- 3 tablespoons all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups beef broth
- 2 cups water
- 4 sprigs fresh parsley, chopped
- 2 tablespoons chopped celery leaves
- 1 bay leaf
- ½ teaspoon dried marjoram
- 1 ½ cups peeled, diced Yukon Gold potatoes
- 1 ½ cups sliced carrots
- 1 ½ cups chopped celery
- 1 (6 ounce) can tomato paste
- 1 (15.25 ounce) can whole kernel corn, drained