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Buttery Soft Pretzels
by CHRISTA ROSE in Pretzels
- Rating
- ★ 4.6
- Prep
- 2 h
- Cook
- 10 min
- Total
- 2 h 10 min
Ingredients
10 ingredients
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 ¼ cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons salt
- 1 tablespoon vegetable oil
- ½ cup baking soda
- 4 cups hot water
- ¼ cup kosher salt, for topping