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Korean Bean Curd (Miso) Soup
by Esther in Soup
- Rating
- ★ 4.5
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
Ingredients
10 ingredients
- 3 ½ cups water
- 3 tablespoons denjang (Korean bean curd paste)
- 1 tablespoon garlic paste
- ½ tablespoon dashi granules
- ½ tablespoon gochujang (Korean hot pepper paste)
- 1 zucchini, cubed
- 1 potato, peeled and cubed
- ¼ pound fresh mushrooms, quartered
- 1 onion, chopped
- 1 (12 ounce) package soft tofu, sliced