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Tom Kha Gai

by Darcy Loo in Chicken Soup

Rating

★ 4.6

Prep

20 min

Cook

25 min

Total

45 min

Ingredients

14 ingredients

• 3 cups chicken broth
• 1 (14 ounce) can coconut milk
• ¼ cup sweet red chile sauce
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 (1 1/2 inch) piece fresh ginger, sliced
• 10 kaffir lime leaves, torn and bruised
• 1 ½ pounds skinless, boneless chicken breast halves - cut into strips
• 1 (15 ounce) can straw mushrooms
• 1 cup coarsely chopped onion
• 1 zucchini, sliced
• 1 lemongrass stalk, chopped
• 1 bunch fresh basil, chopped